At a glance
The Unselected Journals of Emma M. Lion, Vol. 6
Historical fiction
The Unselected Journals of Emma M. Lion, Vol. 6
Book 6 of the The Unselected Journals of Emma M. Lion series
The year 1884 brings a major change for Emma M. Lion: she has finally reached her majority and Lapis Lazuli House is truly hers. Her friendships with Pierce, Islington, and Hawkes have entered a particularly happy season, but adulthood brings work, family pressure, romantic complications, and consequences of its own. Emma also faces Aunt Eugenia’s continuing influence and the unpredictable social world of St. Crispian’s while trying to decide what sort of life she wants to build. The journal keeps its comic touch even as Emma’s independence and closest relationships become more consequential.
Paired for this story
Jump to the pours ↓Portuguese Rose Lemonade + Sloe Gin Fizz
Choose your bookseller
Find the Book
Print retailers offer a search when an exact edition is unavailable. Kindle links open a specific edition. Audiobook links may open an edition or a search.
Affiliate disclosure: As an Amazon Associate, Book Bartender earns from qualifying purchases. Bookshop.org links also earn us a commission on qualifying purchases. Your price is not affected. Read the full affiliate disclosure.
No surprises at chapter twelve
Content notes
Emotional peril and family difficulties; mild romantic content
Alcohol-Free Pour
Portuguese Rose Lemonade
A bright, refreshing sip suits romantic anticipation and a little escapism.
What you'll need
- 1 1/2 oz fresh lemon juice ↗
- 1/2 oz rose syrup ↗
- 5 oz cold water
- 4 raspberries ↗
- Ice
How to mix it
- Muddle raspberries lightly with rose syrup. Add lemon juice, cold water, and ice; stir well.
- Garnish: Raspberries and lemon wheel.
- Glassware: Highball glass.
Shop glassware & tools
We earn a commission from qualifying purchases through these Amazon links, at no extra cost to you.
Highball glass ↗Muddler ↗Cocktail Pour · 21+
Sloe Gin Fizz
For adults of legal drinking age. Please drink responsibly.
A crisp botanical pour suits romantic anticipation and a little escapism.
What you'll need
- 2 oz sloe gin
- 0.75 oz fresh lemon juice ↗
- 0.25 oz simple syrup, adjusted to taste ↗
- 2–3 oz club soda ↗
- Ice
Shop the spirits 21+Search Total Wine for Gin · 21+ ↗
How to mix it
- Shake sloe gin, lemon juice, and simple syrup with ice. Strain into a highball glass over fresh ice, top with club soda, and stir gently.
- Garnish: Lemon wheel.
- Glassware: Highball glass.
Shop glassware & tools
We earn a commission from qualifying purchases through these Amazon links, at no extra cost to you.
Highball glass ↗Set up the bar cart
Shop the Barware
Find the glasses and tools for your next pour.