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The Story KeeperLisa Wingate

Christian fiction

The Story Keeper

by Lisa Wingate

Book 2 of the Carolina Heirlooms series

438 pages · First published 2020

New York editor Jen Gibbs has worked hard to build a life far from her Appalachian childhood. Then an old manuscript appears on her desk, drawing her into the story of Sarra, a young Melungeon girl struggling to escape dangerous men at the turn of the twentieth century. Determined to discover its author and the rest of the story, Jen follows a promising lead into the Blue Ridge Mountains she thought she had left behind. There, the search forces her to confront painful family ties and the past she has carefully concealed. Weaving a literary mystery with a historical story of survival, this hopeful novel explores faith, belonging, and the power of stories to help people reclaim their lives.

Paired for this story

Golden Apple Tonic + Book Club Pinot Noir

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At a glance

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Spice2 of 5
Suspense3 of 5
Creepy1 of 5
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No surprises at chapter twelve

Content notes

Non-graphic references to rape and abuse; human trafficking and exploitation; racism and prejudice against Melungeon people; childhood and family trauma; coercive religious control and spiritual abuse; poverty, abandonment, death, and grief; peril and mild romantic content.

Alcohol-Free Pour

Golden Apple Tonic

Crisp apple, bright lemon, and a rosemary garnish make a refreshing porch-reading companion to Jen’s return to the Blue Ridge Mountains and the stories waiting there.

What you'll need

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How to mix it

  1. Fill a highball glass with ice. Add apple juice and lemon juice, top with tonic water, stir gently, and garnish with rosemary.
  2. Garnish: Rosemary sprig and thin apple slice.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Book Club Pinot Noir

For adults of legal drinking age. Please drink responsibly.

A slow-sipped Pinot Noir leaves room for a story worth discussing: a mysterious manuscript, buried family wounds, and the courage to reclaim a life.

What you'll need

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How to mix it

  1. Pour pinot noir into an appropriate wine glass and serve at the recommended temperature.
  2. Garnish: None.
  3. Glassware: Wine glass.

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