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The Mystery of the Headless HorsemanKathryn Kenny

Children’s mystery

The Mystery of the Headless Horseman

by Kathryn Kenny

Book 26 of the Trixie Belden series

211 pages · First published 1979

The Bob-Whites are preparing a charity bazaar when Harrison, the Lynch family’s dependable butler, mysteriously disappears. Trixie and her friends find him trapped in a cellar, but his explanation leaves her with more questions than answers. A missing Ming vase draws her deeper into the investigation, while her suspicions about Harrison threaten her friendship with Di. Then a headless rider appears in the woods near Sleepyside Hollow, giving the young detectives something decidedly unsettling to investigate. With puzzling clues, friendship troubles, and a phantom on horseback, this classic Trixie Belden mystery offers a spooky adventure with a practical mystery at its heart.

Paired for this story

Manderley Mist + Dark ’n’ Stormy

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At a glance

Know what you're getting into

Spice0 of 5
Suspense3 of 5
Creepy2 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Spooky headless-horseman sightings; disappearance and confinement; an injured character; theft and criminal threats, including a gunpoint confrontation; friendship conflict and accusations.

Alcohol-Free Pour

Manderley Mist

Blackberry, rosemary, and chilled black tea create a moody, gently sparkling pour for mysterious woods, a missing butler, and an unsettling rider.

What you'll need

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How to mix it

  1. Muddle the blackberries lightly with chilled tea. Add ice, top with soda water, stir gently, and garnish with rosemary.
  2. Garnish: Blackberries and rosemary sprig.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Dark ’n’ Stormy

For adults of legal drinking age. Please drink responsibly.

Dark rum, lively ginger beer, and sharp lime make a suitably stormy companion to a phantom rider and Trixie’s increasingly troublesome clues.

What you'll need

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Alcohol-shopping links are not shown on children's or young-adult book pages.

How to mix it

  1. Fill a highball glass with ice. Add the ginger beer and lime juice, then slowly pour the dark rum over the top to create the signature storm-cloud effect. Serve without stirring so the drink retains its dark-over-light appearance.

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