At a glance
The Mistletoe Countess
Christian historical romance
The Mistletoe Countess
Book 1 of the Freddie & Grace Mystery series
320 pages · First published 2021
In 1913, American heiress Gracelynn Ferguson unexpectedly takes her older sister’s place as the bride of Frederick Percy, an English earl whose struggling estate needs her family’s fortune. Book-loving and imaginative, Grace approaches her new marriage with an enthusiasm her troubled husband scarcely knows how to handle. But life at Havensbrook Hall soon provides more adventure than even her favorite novels, as suspicious events and attempts on Frederick’s life draw the newlyweds into a murder mystery. Their growing love unfolds alongside humor, danger, and a Christian message of grace and hope. Christmas atmosphere, an unconventional heroine, and a marriage of convenience turning tender make this an inviting fireside escape—with enough intrigue to keep the pages turning.
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No surprises at chapter twelve
Content notes
Murder, bereavement, attempted murder, and threats to life; frequent passionate kissing, including neck kissing; sexual innuendo and discussions of marital intimacy; implied sexual relations between a married couple, with bedroom activity kept off-page. Editor’s note: The spice rating reflects frequent passionate kissing and the sensual lead-up to marital intimacy; sexual activity takes place off-page.
Alcohol-Free Pour
Orchard Mulled Cider
Apple, orange, and warming spices bring fireside comfort to a Christmas marriage filled with bookish humor and unexpected mysteries.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Warm the cider with spices and fruit for 5–10 minutes without boiling. Strain if desired and serve hot.
- Garnish: Cinnamon stick or orange slice.
- Glassware: Mug.
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Mug ↗Cocktail Pour · 21+
Mulled Wine
For adults of legal drinking age. Please drink responsibly.
Warm wine, orange, and Christmas spices complement Grace and Freddie’s festive romance, while a little bite suits the danger at Havensbrook Hall.
What you'll need
- 1 bottle (750 ml) dry red wine
- 1 orange, sliced ↗
- 2 cinnamon sticks ↗
- 4 whole cloves ↗
- 2 star anise ↗
- 2 tbsp honey or sugar, adjusted to taste ↗
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How to mix it
- Combine all ingredients in a saucepan. Warm gently over low heat for 15–20 minutes, without boiling. Taste and adjust sweetness. Strain into heatproof mugs. Makes about 5 servings.
- Garnish: Orange slice.
- Glassware: Heatproof mug.
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