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The Midnight FeastLucy Foley

Mystery

The Midnight Feast

by Lucy Foley

Guests arrive at a luxurious wellness resort on the Dorset coast for an opening celebration built around carefully manufactured rustic exclusivity. The surrounding woods and local community hold older memories of the land, while the resort's owners have enemies who recognize what their success erased. A fire and a body turn the midsummer feast into the culmination of revenge prepared across multiple timelines. Dark and propulsive, this mystery suits readers who enjoy folkloric atmosphere, rich outsiders, buried local history, and glamorous retreats whose polished surfaces conceal long-standing harm.

Paired for this story

Fireside Chai + Maine Blueberry Mule

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At a glance

Know what you're getting into

Spice1 of 5
Suspense2 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Crime, danger, and death

Alcohol-Free Pour

Fireside Chai

A fragrant cup of tea suits an evening of clues and clever sleuthing.

How to mix it

  1. Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
  2. Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Maine Blueberry Mule

For adults of legal drinking age. Please drink responsibly.

Fresh blueberries and lime brighten this ginger-beer mule with a taste of Maine.

What you'll need

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How to mix it

  1. Muddle blueberries gently with lime juice. Add vodka and ice, top with ginger beer, and stir.
  2. Garnish: Blueberries and lime wedge.
  3. Glassware: Mule mug or highball glass.

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