Book Bartender™Pour me a book
The Hudson River MysteryKathryn Kenny

Mystery and suspense

The Hudson River Mystery

by Kathryn Kenny

Book 28 of the Trixie Belden series

The Hudson River becomes the setting for Trixie Belden and the Bob-Whites to investigate unexplained activity close to home. Boats, shoreline locations, and river traffic make movements harder to track and give suspicious people multiple routes in and out. Trixie’s observations turn a regional outing into another case as clues begin pointing toward deliberate wrongdoing. Kathryn Kenny’s series entry combines familiar New York geography, friendship, and juvenile sleuthing in a mystery shaped by the river itself.

Paired for this story

River Fog Sarsaparilla + Frozen River Toddy

Jump to the pours ↓

Choose your bookseller

Find the Book

Print retailers offer a search when an exact edition is unavailable. Kindle links open a specific edition. Audiobook links may open an edition or a search.

Affiliate disclosure: As an Amazon Associate, Book Bartender earns from qualifying purchases. Bookshop.org links also earn us a commission on qualifying purchases. Your price is not affected. Read the full affiliate disclosure.

At a glance

Know what you're getting into

Spice0 of 5
Suspense3 of 5
Creepy1 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Crime/danger and peril · Mild frightening/intense material

Alcohol-Free Pour

River Fog Sarsaparilla

A bright, refreshing sip suits an evening of clues and clever sleuthing.

What you'll need

As an Amazon Associate, we earn from qualifying purchases.

How to mix it

  1. Fill a tall glass with ice. Add syrup and citrus, top with root beer or sarsaparilla, and stir gently.
  2. Garnish: Citrus wedge.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Frozen River Toddy

For adults of legal drinking age. Please drink responsibly.

Orchard spice suits an evening of clues and clever sleuthing.

What you'll need

As an Amazon Associate, we earn from qualifying purchases.

How to mix it

  1. Warm the cider with ginger and cinnamon without boiling. Pour into a mug, stir in bourbon, and serve hot.
  2. Garnish: Cinnamon stick.
  3. Glassware: Mug.

Set up the bar cart

Shop the Barware

Find the glasses and tools for your next pour.

Browse the bar cart
See this book's two drink pairings ↓ See this book's two drink pairings ↓