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The Golden OneElizabeth Peters

Historical mystery

The Golden One

by Elizabeth Peters

Book 14 of the Amelia Peabody series

In 1917, evidence of a newly looted royal tomb and the murder of an antiquities thief pull Amelia's household into another Luxor investigation. At the same time, Ramses is sent behind Turkish lines to determine the allegiance of a dangerous operative and becomes trapped in Gaza. Grave robbers, wealthy collectors, and wartime intelligence create two perilous searches that test the family's ability to act apart. Expansive and intricate, this installment suits readers who enjoy black-market antiquities, desert espionage, hidden tombs, and historical mysteries that alternate domestic wit with genuine danger.

Paired for this story

Honeyed Earl Grey + Smoked Old Fashioned

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At a glance

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Spice1 of 5
Suspense3 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Crime, danger, violence, and death

Alcohol-Free Pour

Honeyed Earl Grey

A fragrant cup of tea suits a reading mood full of secrets and intrigue.

What you'll need

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How to mix it

  1. Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
  2. Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Smoked Old Fashioned

For adults of legal drinking age. Please drink responsibly.

A wisp of smoke deepens bourbon, bitters, and demerara for an Old Fashioned with a dramatic entrance.

What you'll need

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How to mix it

  1. Stir bourbon, demerara syrup, and bitters with ice and strain over one large cube. Express an orange peel over the drink. Use a cocktail smoker with food-safe oak or cherry chips to fill the covered glass with smoke for 20–30 seconds, then uncover and serve.
  2. Garnish: Orange peel.
  3. Glassware: Rocks glass.

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