At a glance
Children's fiction
The Fairy's Mistake
Book 1 of the The Princess Tales series
87 pages · First published 1999
Fairy Ethelinda believes she has neatly rewarded kind Rosella and punished rude Myrtle by making jewels fall from one sister’s mouth and insects and reptiles from the other’s. Real life immediately ruins the fairy’s moral arithmetic when a greedy prince imprisons Rosella for her treasure-producing speech while Myrtle discovers that frightening people can be surprisingly advantageous. Ethelinda must confront the consequences of magic that sounded fair in theory. Gail Carson Levine’s retelling of “Toads and Diamonds” is a comic lesson in unintended consequences and the danger of assuming rewards automatically create happy endings.
Raspberry Spell Fizz + Family Secret Sour
Choose your bookseller
Find the Book
Print retailers offer a search when an exact edition is unavailable. Kindle links open a specific edition. Audiobook links may open an edition or a search.
Affiliate disclosure: As an Amazon Associate, Book Bartender earns from qualifying purchases. Bookshop.org links also earn us a commission on qualifying purchases. Your price is not affected. Read the full affiliate disclosure.
No surprises at chapter twelve
Content notes
Kidnapping/captivity · Violence, weapons, and peril
Alcohol-Free Pour
Raspberry Spell Fizz
A bright, refreshing sip suits a little enchantment and an escape from the everyday.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Shake jam and lemon juice with a small amount of ice until dissolved. Strain over fresh ice and top with sparkling water.
- Garnish: Raspberry and lemon wheel.
- Glassware: Highball glass.
We earn a commission from qualifying purchases through these Amazon links, at no extra cost to you.
Highball glass ↗Cocktail Pour · 21+
Family Secret Sour
For adults of legal drinking age. Please drink responsibly.
A warming pour with a sharp edge suits a little enchantment and an escape from the everyday.
What you'll need
- 2 oz bourbon
- 3/4 oz fresh lemon juice ↗
- 3/4 oz simple syrup ↗
- 1/2 oz pasteurized egg white or aquafaba (optional) ↗
- Ice
Alcohol-shopping links are not shown on children's or young-adult book pages.
How to mix it
- If using egg white, dry-shake first. Add ice and shake again, then strain into a rocks glass over fresh ice.
- Garnish: Lemon peel.
- Glassware: Rocks glass.
We earn a commission from qualifying purchases through these Amazon links, at no extra cost to you.
Rocks glass ↗Set up the bar cart
Shop the Barware
Find the glasses and tools for your next pour.