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The Devil and the Dark WaterStuart Turton

Historical mystery

The Devil and the Dark Water

by Stuart Turton

In 1634, renowned investigator Samuel Pipps is transported in chains aboard a ship sailing from Batavia to Amsterdam. His bodyguard Arent Hayes must investigate impossible warnings, unexplained deaths, and rumors of a demon stalking the voyage. The crowded vessel contains political secrets and motives as dangerous as the surrounding sea. Dark and atmospheric, this historical mystery suits a stormy night for readers who enjoy locked-room puzzles, maritime peril, occult uncertainty, and investigators working when reason itself is under suspicion.

Paired for this story

Honeyed Earl Grey + Blackberry Old Fashioned

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At a glance

Know what you're getting into

Spice1 of 5
Suspense2 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Crime, danger, and death

Alcohol-Free Pour

Honeyed Earl Grey

A fragrant cup of tea suits an evening of clues and clever sleuthing.

What you'll need

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How to mix it

  1. Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
  2. Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Blackberry Old Fashioned

For adults of legal drinking age. Please drink responsibly.

Blackberry adds a lush fruit note to a bourbon Old Fashioned, with bitters keeping it sharp.

What you'll need

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How to mix it

  1. Stir bourbon, blackberry syrup, and bitters with ice for 20 seconds. Strain over one large ice cube.
  2. Garnish: Fresh blackberry and orange peel.
  3. Glassware: Rocks glass.

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