At a glance
The Curious Case of the Werewolf That Wasn’t
Historical fantasy short story
The Curious Case of the Werewolf That Wasn’t
Book 1 of the Parasolverse Short Stories series
Years before Alexia Tarabotti's adventures, her formidable father Alessandro travels through Egypt with his unflappable valet, Floote, on an assignment for the Templars. An encounter involving tourists, a supposed werewolf, and unusual antiquities turns their mission into a supernatural puzzle. Mummies, a preserved cat, and Alessandro's ruthless competence offer early glimpses of mysteries that echo through the later Parasolverse. Short and sly, this prequel suits established fans who enjoy Victorian espionage, Egyptian settings, morally ambiguous operatives, supernatural misdirection, and compact origin stories that illuminate a consequential figure who remains largely offstage in the main novels.
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Jump to the pours ↓Desert Lime Cooler + Hearthside Spiced Mead
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No surprises at chapter twelve
Content notes
Paranormal danger, violence, and death
Alcohol-Free Pour
Desert Lime Cooler
Mint, honey, and lime bring a refreshing counterpoint to Alessandro's Egyptian assignment and unusual antiquities.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Combine the noncarbonated ingredients in a glass or shaker and stir or shake until mixed. Pour over ice, top with any carbonated ingredient, and stir gently.
- Garnish: Use a matching citrus wheel, berry, or herb from the recipe when available.
- Glassware: Highball glass.
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Highball glass ↗Cocktail shaker ↗Cocktail Pour · 21+
Hearthside Spiced Mead
For adults of legal drinking age. Please drink responsibly.
For adult readers, honey and spice bring a warm, layered counterpoint to Alessandro's Egyptian assignment and unusual supernatural antiquities.
What you'll need
- 6 oz plain honey mead
- 1 small cinnamon stick ↗
- 2 whole cloves ↗
- 1 strip orange peel, avoiding the white pith ↗
- 1/2 tsp honey, optional if using dry mead ↗
Shop the spirits 21+Search Total Wine for Featured alcoholic ingredient · 21+ ↗
How to mix it
- Makes one serving.
- Combine the mead, cinnamon, cloves, and orange peel in a small saucepan. Warm over low heat until gently steaming—do not simmer or boil. Keep over very low heat for 5–10 minutes, tasting occasionally for your preferred spice strength. Strain into a heatproof mug and sweeten with honey if desired.
- Garnish: Orange peel and a cinnamon stick.
- Glassware: Heatproof mug.
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