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The Covenant of WaterAbraham Verghese

Family saga

The Covenant of Water

by Abraham Verghese

In 1900 Kerala, twelve-year-old Mariamma enters an arranged marriage and grows into the matriarch known as Big Ammachi. Across three generations, her family faces a mysterious tendency toward drowning while medicine, faith, caste, and political change reshape their world. The lives of relatives and physicians gradually converge as a younger Mariamma searches for the truth behind the condition and the secrets surrounding her birth. Expansive and compassionate, this saga suits readers who enjoy South Indian history, medical mysteries, complicated families, and novels that follow love and loss across most of a century.

Paired for this story

Kerala Lime Soda + Celebration Prosecco

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At a glance

Know what you're getting into

Spice2 of 5
Suspense3 of 5
Creepy1 of 5
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No surprises at chapter twelve

Content notes

Death, drowning, illness, addiction, and surgical detail

Alcohol-Free Pour

Kerala Lime Soda

Bright lime and spice for an expansive South Indian family story.

What you'll need

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How to mix it

  1. Combine the noncarbonated ingredients in a glass or shaker and stir or shake until mixed. Pour over ice, top with any carbonated ingredient, and stir gently.
  2. Garnish: Use a matching citrus wheel, berry, or herb from the recipe when available.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Celebration Prosecco

For adults of legal drinking age. Please drink responsibly.

Chilled Prosecco with a little edible shimmer makes the first toast feel like a celebration.

What you'll need

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How to mix it

  1. Pour chilled Prosecco into a flute. Add only a tiny pinch of food-grade edible glitter and stir once gently.
  2. Garnish: Food-grade edible glitter.
  3. Glassware: Champagne flute.

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