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The Cheat SheetSarah Adams

Contemporary romance

The Cheat Sheet

by Sarah Adams

Former ballerina Bree Camden runs an affordable dance studio and remains secretly in love with her best friend, professional football star Nathan Donelson. Nathan has hidden equally strong feelings because both fear that admitting them could destroy the relationship they value most. After Bree drunkenly tells a reporter more than intended, a publicity agreement requires them to pretend to date through the Super Bowl. Sweet and playful, this closed-door sports romance suits readers who enjoy friends-to-lovers longing, fake dating, supportive teammates, financial pressures, and affectionate couples who must stop protecting their friendship from the truth before they can build something more.

Paired for this story

Chocolate Milk + Competitive Espresso Martini

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At a glance

Know what you're getting into

Spice2 of 5
Suspense2 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Anxiety and panic attack, family pressure, alcohol use, kissing, and romantic content

Alcohol-Free Pour

Chocolate Milk

Chocolate milk gives Bree and Nathan's friendship and sports-centered romance a simple, playful comfort pour.

What you'll need

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How to mix it

  1. Makes 1 serving.
  2. Pour the milk into a glass and add 1 tablespoon of chocolate syrup.
  3. Stir well until the syrup is fully mixed in. Taste and add more syrup if you like a richer chocolate flavor.
  4. For a warm version, gently heat the mixed chocolate milk in a small saucepan, stirring until warm; do not boil. Pour into a mug and let it cool to a comfortable drinking temperature.
  5. Garnish: Top with a swirl of whipped cream, if desired.
  6. Glassware: Tall glass for cold chocolate milk; mug for the warm version.
21+

Cocktail Pour · 21+

Competitive Espresso Martini

For adults of legal drinking age. Please drink responsibly.

For adult readers, an espresso martini gives the competitive sports backdrop and Bree and Nathan's romantic charade a lively companion.

What you'll need

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How to mix it

  1. Shake vigorously with ice until well chilled and frothy. Double-strain into a chilled coupe.
  2. Garnish: 3 coffee beans.
  3. Glassware: Coupe.

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