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Tarzan of the ApesEdgar Rice Burroughs

Classic fiction

Tarzan of the Apes

by Edgar Rice Burroughs

Book 1 of the Tarzan series

324 pages · First published 1912

John Clayton, the infant son of English aristocrats, is orphaned on the coast of equatorial Africa and raised by a band of apes who call him Tarzan. Growing into extraordinary physical strength, he gradually discovers the human world through books and through the arrival of Jane Porter and her companions. His attachment to Jane forces him to confront the divide between the identity he built in the jungle and the civilization to which he was born. Edgar Rice Burroughs’s adventure novel created an enormously influential popular hero, though modern readers should expect colonial assumptions and racial stereotypes characteristic of its 1912 context.

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Classic Hot Cocoa + Copper Ale

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At a glance

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Spice2 of 5
Suspense5 of 5
Creepy4 of 5
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No surprises at chapter twelve

Content notes

Frequent graphic violence and killings of humans and animals; strangulation, torture and cannibalism; village massacre; forced mating/sexual threat involving apes; racist stereotypes and dehumanizing depictions of Africans; dated racial language; alcohol; intense kissing.

Alcohol-Free Pour

Classic Hot Cocoa

Velvety chocolate suits an unhurried afternoon between the pages.

How to mix it

  1. Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
  2. Garnish: As listed.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Copper Ale

For adults of legal drinking age. Please drink responsibly.

A mellow, malty pour suits an unhurried afternoon between the pages.

What you'll need

  • 12 oz Copper ale

How to mix it

  1. Pour into a clean pint glass and serve at the appropriate cool serving temperature.
  2. Garnish: None.
  3. Glassware: Pint glass.

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