At a glance
Children’s folktale
Stone Soup
32 pages · First published 1986
A hungry young man asks an old woman for food, but she insists she has nothing to give him. Undeterred, he offers to make soup from a stone and a pot of water. As it simmers, his suggestions persuade her to produce one ingredient after another, turning an improbable recipe into a hearty meal. Ann McGovern’s humorous retelling pairs a resourceful trickster with repetition that invites children to anticipate what comes next. On a rainy afternoon, gather the family for a read-aloud that may leave everyone laughing—and asking what’s for supper.
Brownstone Hot Chocolate + Mulled Wine
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No surprises at chapter twelve
Content notes
Hunger and refusal to share food; a traveler uses deception to persuade an old woman to provide ingredients.
Alcohol-Free Pour
Brownstone Hot Chocolate
Cinnamon cocoa and marshmallows bring a little kitchen comfort to a rainy-day reading of this hungry traveler’s clever bargain.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
- Garnish: As listed.
- Glassware: Mug.
Cocktail Pour · 21+
Mulled Wine
For adults of legal drinking age. Please drink responsibly.
Wine warmed with citrus and spices echoes the simmering pot and the promise of a satisfying meal.
What you'll need
- 1 bottle (750 ml) dry red wine
- 1 orange, sliced ↗
- 2 cinnamon sticks ↗
- 4 whole cloves ↗
- 2 star anise ↗
- 2 tbsp honey or sugar, adjusted to taste ↗
Alcohol-shopping links are not shown on children's or young-adult book pages.
How to mix it
- Combine all ingredients in a saucepan. Warm gently over low heat for 15–20 minutes, without boiling. Taste and adjust sweetness. Strain into heatproof mugs. Makes about 5 servings.
- Garnish: Orange slice.
- Glassware: Heatproof mug.
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