At a glance
Prudence
Historical fantasy adventure
Prudence
Book 1 of the The Custard Protocol series
Prudence 'Rue' Akeldama, the grown daughter of Alexia and Conall Maccon, receives a dirigible and christens it the Spotted Custard. She assembles an unruly crew and travels to British India on behalf of Queen, country, her vampire adoptive father, and the prospect of an exceptional tea. Rue's ability to borrow a supernatural creature's form draws her into local politics and discoveries capable of unsettling accepted ideas about the supernatural world. Effervescent and globe-trotting, this steampunk adventure suits readers who enjoy found crews, airborne travel, shapeshifting, banter, tea quests, and second-generation series that turn an inherited legacy into a new kind of trouble.
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Jump to the pours ↓Mango Chai + Hearthside Spiced Mead
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No surprises at chapter twelve
Content notes
Paranormal violence, colonial-era attitudes, romantic and sexual content, and peril
Alcohol-Free Pour
Mango Chai
Mango, tea, and milk nod to Rue's journey to India in pursuit of tea and unexpected supernatural discoveries.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
- Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
- Glassware: Mug.
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Mug ↗Cocktail Pour · 21+
Hearthside Spiced Mead
For adults of legal drinking age. Please drink responsibly.
For adult readers, honey and spice bring a warm, layered counterpoint to Rue's tea quest, airship crew, and discoveries in India.
What you'll need
- 6 oz plain honey mead
- 1 small cinnamon stick ↗
- 2 whole cloves ↗
- 1 strip orange peel, avoiding the white pith ↗
- 1/2 tsp honey, optional if using dry mead ↗
Shop the spirits 21+Search Total Wine for Featured alcoholic ingredient · 21+ ↗
How to mix it
- Makes one serving.
- Combine the mead, cinnamon, cloves, and orange peel in a small saucepan. Warm over low heat until gently steaming—do not simmer or boil. Keep over very low heat for 5–10 minutes, tasting occasionally for your preferred spice strength. Strain into a heatproof mug and sweeten with honey if desired.
- Garnish: Orange peel and a cinnamon stick.
- Glassware: Heatproof mug.
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