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Princess Academy: The Forgotten SistersShannon Hale

Children's fantasy

Princess Academy: The Forgotten Sisters

by Shannon Hale

Book 3 of the Princess Academy series

Miri is sent far from home to a remote swampy region of Danland, where she is expected to establish a princess academy for three impoverished sisters—one of whom may need to marry a foreign prince to prevent war. Instead of eager students, she finds girls accustomed to surviving on their own in an isolated landscape, and teaching them proves very different from anything Miri experienced on Mount Eskel. As political danger closes in and invasion threatens their home, Miri and the sisters must rely on ingenuity, courage, and one another to survive. Adventurous, empowering, and atmospheric, this middle-grade fantasy suits readers who enjoy sisterhood, unlikely friendships, resourceful heroines, royalty, hidden identities, survival, war and political intrigue, unconventional princess stories, and adventures in remote, wild, rainy, and swampy settings.

Paired for this story

Rosemary Citrus Spritz + Blackberry Old Fashioned

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At a glance

Know what you're getting into

Spice0 of 5
Suspense3 of 5
Creepy2 of 5
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No surprises at chapter twelve

Content notes

Peril and emotional distress

Alcohol-Free Pour

Rosemary Citrus Spritz

A bright, refreshing sip suits a reading mood full of secrets and intrigue.

What you'll need

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How to mix it

  1. Fill a glass with ice. Add orange juice, top with sparkling water, stir gently, and garnish with rosemary.
  2. Garnish: Orange wheel and rosemary sprig.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Blackberry Old Fashioned

For adults of legal drinking age. Please drink responsibly.

Blackberry adds a lush fruit note to a bourbon Old Fashioned, with bitters keeping it sharp.

What you'll need

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Alcohol-shopping links are not shown on children's or young-adult book pages.

How to mix it

  1. Stir bourbon, blackberry syrup, and bitters with ice for 20 seconds. Strain over one large ice cube.
  2. Garnish: Fresh blackberry and orange peel.
  3. Glassware: Rocks glass.

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