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Polar ShiftClive Cussler and Paul Kemprecos

Adventure thriller

Polar Shift

by Clive Cussler and Paul Kemprecos

Book 6 of the NUMA Files series

When a series of freak waves and deadly whirlpools begins threatening ships across the world's oceans, NUMA investigator Kurt Austin discovers a connection to a secret scientific experiment dating back decades. A radical anti-globalization group has obtained research capable of shifting Earth's magnetic poles and intends to use it to disrupt the world's industrial powers. But the experiment unleashes forces its creators cannot control, placing millions of lives at risk. Racing against time, Austin and his team must uncover the science behind the catastrophe and stop the conspirators before the planet suffers irreversible devastation. A fast-moving escape for readers who enjoy scientific mysteries, ocean disasters, and a team racing to prevent catastrophe.

Paired for this story

Rosemary Citrus Spritz + Smoked Old Fashioned

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At a glance

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Spice2 of 5
Suspense5 of 5
Creepy2 of 5
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No surprises at chapter twelve

Content notes

Action violence, including armed confrontations and deaths · Dangerous maritime situations, including massive whirlpools and destructive waves · Large-scale natural disasters and threats of mass casualties · Extremist activity, sabotage, and political violence · Life-threatening pursuits and sustained peril

Alcohol-Free Pour

Rosemary Citrus Spritz

Bright citrus and aromatic rosemary offer a refreshing calm against the turbulent seas and escalating danger.

What you'll need

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How to mix it

  1. Fill a glass with ice. Add orange juice, top with sparkling water, stir gently, and garnish with rosemary.
  2. Garnish: Orange wheel and rosemary sprig.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Smoked Old Fashioned

For adults of legal drinking age. Please drink responsibly.

A warming pour with a sharp edge suits a tense, twist-filled reading session.

What you'll need

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How to mix it

  1. Stir bourbon, demerara syrup, and bitters with ice and strain over one large cube. Express an orange peel over the drink. Use a cocktail smoker with food-safe oak or cherry chips to fill the covered glass with smoke for 20–30 seconds, then uncover and serve.
  2. Garnish: Orange peel.
  3. Glassware: Rocks glass.

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