At a glance
Peanut Butter Panic
Cozy mystery
Peanut Butter Panic
Book 7 of the Amish Candy Shop Mystery series
304 pages · First published 2022
Chocolatier Bailey King is supplying sweets for Harvest, Ohio's first village-wide Thanksgiving celebration when a guest dies after an allergic reaction. Suspicion quickly falls on the desserts and the many people who shared the meal. Bailey must untangle personal grudges and holiday complications while her candy shop faces its busiest weekend. This Amish Candy Shop mystery suits readers looking for a food-filled Thanksgiving setting, community festivities, and an amateur sleuth with plenty on her plate.
Paired for this story
Jump to the pours ↓Dark Mocha Cocoa + Salted Carmel White Russian
Choose your bookseller
Find the Book
Print retailers offer a search when an exact edition is unavailable. Kindle links open a specific edition. Audiobook links may open an edition or a search.
Affiliate disclosure: As an Amazon Associate, Book Bartender earns from qualifying purchases. Bookshop.org links also earn us a commission on qualifying purchases. Your price is not affected. Read the full affiliate disclosure.
No surprises at chapter twelve
Content notes
Death caused by a severe peanut-allergy reaction; suspected deliberate allergen exposure and murder investigation; family conflict and emotionally controlling parental behavior; romantic relationship difficulties.
Alcohol-Free Pour
Dark Mocha Cocoa
Dark mocha echoes the chocolate shop while you follow Bailey's clues.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
- Garnish: As listed.
- Glassware: Mug.
Cocktail Pour · 21+
Salted Carmel White Russian
For adults of legal drinking age. Please drink responsibly.
Salted caramel offers a dessert-like companion to Bailey's busy candy shop.
What you'll need
- 1/2 oz caramel vodka
- 3/4 oz coffee liqueur
- 1 oz half-and-half ↗
- 1/4 oz caramel syrup ↗
- 1 small pinch sea salt ↗
- Ice
Shop the spirits 21+Search Total Wine for Vodka · 21+ ↗Search Total Wine for Coffee liqueur · 21+ ↗
How to mix it
- Fill a rocks glass with ice. Add caramel vodka and coffee liqueur, then pour in the half-and-half. Drizzle with caramel syrup, add a small pinch of sea salt, and stir gently.
- Garnish: Caramel drizzle and tiny pinch of sea salt.
- Glassware: Rocks glass.
Shop glassware & tools
We earn a commission from qualifying purchases through these Amazon links, at no extra cost to you.
Rocks glass ↗Set up the bar cart
Shop the Barware
Find the glasses and tools for your next pour.