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Out of the WoodsMadison Wright

Contemporary romance

Out of the Woods

by Madison Wright

Book 3 of the The Mountains Are Calling series

367 pages · First published 2026

Backcountry hiking guide Stevie Lynch has built her life around Fontana Ridge and the Smoky Mountains, while travel nurse Jack Sullivan keeps moving from one temporary assignment to the next. Becoming reluctant roommates gives them more time together than either expected—and makes keeping their distance increasingly difficult. Shared meals and quiet conversations turn friendship into something deeper, even as grief, family responsibilities, and Jack’s approaching departure complicate their choices. With its mountain-town warmth and exceptionally slow-building romance, this is an autumn-afternoon escape for readers who enjoy found family, tender companionship, and learning when to put down roots—or spread their wings.

Paired for this story

Apple-Cinnamon Tea + Spiced Rum Cider

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At a glance

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Spice3 of 5
Suspense1 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Parental death and grief; a family member with Alzheimer’s disease; chronic back pain in a family member; caregiving stress and strained family relationships; accidental injury and hospitalization; some profanity, sexual innuendo, and romantic kissing.

Alcohol-Free Pour

Apple-Cinnamon Tea

Apple and cinnamon soften a warming cup of black tea, a cozy companion to quiet conversations and a friendship that takes its time becoming love.

What you'll need

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How to mix it

  1. Steep the black tea with the cinnamon stick. Stir in warmed apple juice and garnish with an apple slice.
  2. Garnish: Apple slice and cinnamon stick.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Spiced Rum Cider

For adults of legal drinking age. Please drink responsibly.

Warm apple cider, cinnamon, and dark rum echo the autumn mountain setting and the comfort Stevie and Jack discover in sharing everyday life.

What you'll need

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How to mix it

  1. Warm cider with the cinnamon stick and orange slice in a small saucepan for 5–10 minutes, without boiling. Remove from heat, stir in rum, and pour into a heatproof mug.
  2. Glassware: Heatproof mug.

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