At a glance
Oathbringer
Epic fantasy
Oathbringer
Book 3 of the The Stormlight Archive series
Dalinar's effort to unite humanity against the returning Voidbringers is undermined by rulers who remember his violent reputation better than his recent transformation. Flashbacks reveal the conquest, addiction, grief, and intervention that shaped the man now asking others to trust his visions. Kaladin, Shallan, and the Knights Radiant face battles in occupied cities, fractured alliances, and the ancient stronghold of Urithiru. Immense and redemptive, this installment suits readers who enjoy flawed leaders, recovered memory, military fantasy, and stories insisting that responsibility for the past is the beginning rather than the end of change.
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Jump to the pours ↓Sagebrush Black Tea + Hearthside Spiced Mead
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No surprises at chapter twelve
Content notes
Extensive war and battle violence; mass death; murder and executions; slavery; child abuse and traumatic backstory; alcoholism/addiction; suicide and suicidal thoughts; severe mental-health distress; torture.
Alcohol-Free Pour
Sagebrush Black Tea
A few sage leaves give honeyed black tea a fresh, earthy note.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
- Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
- Glassware: Mug.
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Mug ↗Cocktail Pour · 21+
Hearthside Spiced Mead
For adults of legal drinking age. Please drink responsibly.
Honeyed warmth suits sweeping adventure and high stakes.
What you'll need
- 6 oz plain honey mead
- 1 small cinnamon stick ↗
- 2 whole cloves ↗
- 1 strip orange peel, avoiding the white pith ↗
- 1/2 tsp honey, optional if using dry mead ↗
Shop the spirits 21+Search Total Wine for Featured alcoholic ingredient · 21+ ↗
How to mix it
- Makes one serving.
- Combine the mead, cinnamon, cloves, and orange peel in a small saucepan. Warm over low heat until gently steaming—do not simmer or boil. Keep over very low heat for 5–10 minutes, tasting occasionally for your preferred spice strength. Strain into a heatproof mug and sweeten with honey if desired.
- Garnish: Orange peel and a cinnamon stick.
- Glassware: Heatproof mug.
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