At a glance
Mystery at Chilkoot Pass
Children's fiction
Mystery at Chilkoot Pass
Book 17 of the American Girl History Mysteries series
162 pages · First published 2002
In 1897, twelve-year-old Hetty travels north during the Klondike gold rush and confronts the brutal realities of the Chilkoot Trail. Crowded camps, dangerous weather, steep passes, and thousands of stampeders turn the journey toward the goldfields into an adventure very different from the glamorous stories told farther south. A mystery involving people encountered along the route gives Hetty reasons to watch closely even while her family struggles with the physical demands of travel. This American Girl History Mysteries story combines a young detective plot with the distinctive hazards and excitement of the Klondike stampede.
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Jump to the pours ↓Molasses Cinnamon Cocoa + Family Secret Sour
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No surprises at chapter twelve
Content notes
Violence, weapons, and peril
Alcohol-Free Pour
Molasses Cinnamon Cocoa
Velvety chocolate suits an evening of clues and clever sleuthing.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
- Garnish: As listed.
- Glassware: Mug.
Cocktail Pour · 21+
Family Secret Sour
For adults of legal drinking age. Please drink responsibly.
A warming pour with a sharp edge suits an evening of clues and clever sleuthing.
What you'll need
- 2 oz bourbon
- 3/4 oz fresh lemon juice ↗
- 3/4 oz simple syrup ↗
- 1/2 oz pasteurized egg white or aquafaba (optional) ↗
- Ice
Alcohol-shopping links are not shown on children's or young-adult book pages.
How to mix it
- If using egg white, dry-shake first. Add ice and shake again, then strain into a rocks glass over fresh ice.
- Garnish: Lemon peel.
- Glassware: Rocks glass.
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