Book Bartender™Pour me a book
Moonflower MurdersAnthony Horowitz

Mystery

Moonflower Murders

by Anthony Horowitz

Book 2 of the Susan Ryeland series

Editor Susan Ryeland is asked to investigate the disappearance of a woman who believed the clue to an old murder was hidden in an Atticus Pünd mystery novel. Returning to England from Crete, Susan must reread the fictional case while questioning people connected to the real crime. The novel-within-the-novel provides both a complete golden-age puzzle and a coded path through the present mystery. Bookish and intricate, this mystery is ideal for a rainy weekend and readers who enjoy country hotels, editorial sleuthing, nested narratives, and clues concealed in plain text.

Paired for this story

Bookshop Cocoa + Blackberry Bramble

Jump to the pours ↓

Choose your bookseller

Find the Book

Print retailers offer a search when an exact edition is unavailable. Kindle links open a specific edition. Audiobook links may open an edition or a search.

Affiliate disclosure: As an Amazon Associate, Book Bartender earns from qualifying purchases. Bookshop.org links also earn us a commission on qualifying purchases. Your price is not affected. Read the full affiliate disclosure.

At a glance

Know what you're getting into

Spice1 of 5
Suspense2 of 5
Creepy0 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Crime, danger, and death

Alcohol-Free Pour

Bookshop Cocoa

Velvety chocolate suits an evening of clues and clever sleuthing.

How to mix it

  1. Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
  2. Garnish: As listed.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Blackberry Bramble

For adults of legal drinking age. Please drink responsibly.

Blackberry syrup ripples through gin and lemon over crushed ice. A bramble made for slow sipping.

What you'll need

As an Amazon Associate, we earn from qualifying purchases.

How to mix it

  1. Shake gin and lemon juice with ice. Strain over crushed ice and drizzle the blackberry syrup over the top.
  2. Garnish: Fresh blackberry and lemon wheel.
  3. Glassware: Rocks glass.

Set up the bar cart

Shop the Barware

Find the glasses and tools for your next pour.

Browse the bar cart
See this book's two drink pairings ↓ See this book's two drink pairings ↓