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Lord of the SilentElizabeth Peters

Historical mystery

Lord of the Silent

by Elizabeth Peters

Book 13 of the Amelia Peabody series

During the 1915–1916 season, the Emerson family continues excavating at Giza while the Great War makes every unexplained visitor and antiquities theft potentially political. Newly married Ramses and Nefret attempt to build a life together even as separate dangers repeatedly draw the family into investigation. A series of attacks and suspicious archaeological dealings suggests that an enemy known as the Master Criminal may not be finished with them. Romantic and suspenseful, this installment suits readers who enjoy wartime Egypt, married sleuths, criminal disguises, and family ensembles balancing excavations with danger.

Paired for this story

Prairie Apple Shrub + Pale Ale

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At a glance

Know what you're getting into

Spice1 of 5
Suspense3 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Crime, danger, violence, and death

Alcohol-Free Pour

Prairie Apple Shrub

Apple cider, maple, and ginger beer make a sparkling orchard pour. A splash of cider vinegar gives this prairie shrub its refreshing tang.

How to mix it

  1. Stir the apple cider, apple cider vinegar, and maple syrup until the syrup dissolves. Pour over ice in a highball glass, top with ginger beer, and stir gently.
  2. Garnish: Thin apple slice.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Pale Ale

For adults of legal drinking age. Please drink responsibly.

A mellow, malty pour suits an evening of clues and clever sleuthing.

What you'll need

  • 12 oz Pale ale

How to mix it

  1. Pour into a clean pint glass and serve at the appropriate cool serving temperature.
  2. Garnish: None.
  3. Glassware: Pint glass.

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