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Harry Potter and the Prisoner of AzkabanJ. K. Rowling

Children's fantasy

Harry Potter and the Prisoner of Azkaban

by J. K. Rowling

Book 3 of the Harry Potter series

448 pages · First published 1999

Harry's third year begins under the shadow of Sirius Black, an escaped prisoner believed to have betrayed his parents and to be hunting him. Dementors guard Hogwarts but affect Harry with terrifying intensity, leading Professor Lupin to teach him a difficult defensive charm. A magical map, a condemned hippogriff, and Hermione's impossible schedule complicate the friends' search for the truth behind an old crime. Atmospheric and intricately plotted, this fantasy suits readers who enjoy time travel, hidden identities, complicated loyalties, magical-school life, and revelations that challenge the stories authorities have allowed everyone to believe.

Paired for this story

Moonlight Milk Tea + Time Loop Negroni

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At a glance

Know what you're getting into

Spice0 of 5
Suspense5 of 5
Creepy4 of 5
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No surprises at chapter twelve

Content notes

Fantasy violence and child peril · Dementors and frightening imagery · Apparent betrayal · Discussion of murder and imprisonment

Alcohol-Free Pour

Moonlight Milk Tea

Soft moonlit tea fits a night of transformations, hidden loyalties, and truths revealed after dark.

What you'll need

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How to mix it

  1. Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
  2. Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Time Loop Negroni

For adults of legal drinking age. Please drink responsibly.

A time-bending Negroni nods to a story where one crucial evening deserves a second pass.

What you'll need

  • 1 oz gin
  • 1 oz sweet vermouth
  • 1 oz Campari
  • Ice

Alcohol-shopping links are not shown on children's or young-adult book pages.

How to mix it

  1. Stir all ingredients with ice until chilled. Strain over one large ice cube.
  2. Garnish: Orange peel.
  3. Glassware: Rocks glass.

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