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Eon: Dragoneye RebornAlison Goodman

Young adult fantasy

Eon: Dragoneye Reborn

by Alison Goodman

Book 1 of the Eon series

Sixteen-year-old Eona has spent years disguised as the twelve-year-old boy Eon because women are forbidden to practice the empire's dragon magic. Despite a damaged hip and limited prospects, she competes for selection as a Dragoneye apprentice who can channel one of twelve energy dragons. Her unexpected connection to the long-missing Mirror Dragon thrusts her into palace politics where revealing her sex could mean death. Immersive and intense, this young-adult fantasy suits readers who enjoy Asian-inspired courts, concealed identity, dragons, political maneuvering, and heroines forced to decide how much of themselves they can suppress in order to wield power.

Paired for this story

New Beijing Jasmine Fizz + Hearthside Spiced Mead

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At a glance

Know what you're getting into

Spice1 of 5
Suspense5 of 5
Creepy2 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Violence, disability prejudice, gender-based oppression, deception, death, and peril

Alcohol-Free Pour

New Beijing Jasmine Fizz

Jasmine tea and pear fizz complement Eona's dragon-magic fantasy with a fragrant, bright pour rather than a literal historical recipe.

What you'll need

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How to mix it

  1. Combine chilled jasmine tea, pear juice, and lime over ice. Top with sparkling water and stir gently.
  2. Garnish: Pear slice or lime wheel.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Hearthside Spiced Mead

For adults of legal drinking age. Please drink responsibly.

For adult readers, honey and spice bring a warm, layered counterpoint to Eona's hidden identity, dragon magic, and dangerous imperial ambitions.

What you'll need

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Alcohol-shopping links are not shown on children's or young-adult book pages.

How to mix it

  1. Makes one serving.
  2. Combine the mead, cinnamon, cloves, and orange peel in a small saucepan. Warm over low heat until gently steaming—do not simmer or boil. Keep over very low heat for 5–10 minutes, tasting occasionally for your preferred spice strength. Strain into a heatproof mug and sweeten with honey if desired.
  3. Garnish: Orange peel and a cinnamon stick.
  4. Glassware: Heatproof mug.

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