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Dear Lord AkeldamaGail Carriger

Historical fantasy epistolary fiction

Dear Lord Akeldama

by Gail Carriger

Book 3 of the Supernatural Society series

Flamboyant vampire Lord Akeldama dispenses advice on fashion, food, travel, relationships, culture, and identity in this collection drawn from years of reader questions. Additional material gathers deleted scenes, character notes, and miscellany connected to the people and history of the Parasolverse. Short essays also examine how supernatural rules, Victorian details, and steampunk worldbuilding function across Gail Carriger's interconnected series. Playful and reference-heavy rather than narrative, this companion volume suits established fans who enjoy fictional advice columns, behind-the-scenes commentary, lore, and spending extra time with a beloved character outside the structure of a conventional novel.

Paired for this story

Red Carpet Cherry Fizz + Bramble & Honey Mead

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At a glance

Know what you're getting into

Spice3 of 5
Suspense2 of 5
Creepy1 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Paranormal themes, flirtation, and references to violence and sexual content

Alcohol-Free Pour

Red Carpet Cherry Fizz

Cherry and lime fizz provide a flamboyant, celebratory glass for Lord Akeldama's advice on fashion, culture, and supernatural society.

What you'll need

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How to mix it

  1. Combine the noncarbonated ingredients in a glass or shaker and stir or shake until mixed. Pour over ice, top with any carbonated ingredient, and stir gently.
  2. Garnish: Use a matching citrus wheel, berry, or herb from the recipe when available.
  3. Glassware: Highball glass.
21+

Cocktail Pour · 21+

Bramble & Honey Mead

For adults of legal drinking age. Please drink responsibly.

For adult readers, blackberry and honey offer a dark-fruited companion to Lord Akeldama's vampire wit and glimpses behind supernatural society.

What you'll need

  • 4 oz blackberry mead

How to mix it

  1. Pour ready-made blackberry mead into a small wine glass.
  2. Serve lightly chilled, or follow the serving guidance on your chosen bottle. No mixing or garnish needed.

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