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Crown of MidnightSarah J. Maas

Young adult fantasy

Crown of Midnight

by Sarah J. Maas

Book 2 of the Throne of Glass series

Celaena Sardothien serves as the king's champion while secretly deciding which orders she will truly carry out. A series of murders, political secrets, and forbidden magic draws her closer to a rebellion the crown is determined to erase. Her relationships with Chaol, Dorian, and Nehemia fracture under grief, concealment, and revelations about Celaena's identity. Darker and pivotal, this sequel suits readers who enjoy court assassins, hidden resistance, painful friendship, and heroines whose private loyalties become impossible to separate from a kingdom's future.

Paired for this story

House Berry Tea + Smoked Old Fashioned

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At a glance

Know what you're getting into

Spice4 of 5
Suspense5 of 5
Creepy3 of 5
What do these symbols mean? →

No surprises at chapter twelve

Content notes

Graphic violence and murder; torture and severe injury; slavery; death and grief; sexual content and romantic intimacy; stalking/threats; misogyny; frightening supernatural creatures.

Alcohol-Free Pour

House Berry Tea

A fragrant cup of tea suits an evening of clues and clever sleuthing.

What you'll need

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How to mix it

  1. Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
  2. Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Smoked Old Fashioned

For adults of legal drinking age. Please drink responsibly.

A wisp of smoke deepens bourbon, bitters, and demerara for an Old Fashioned with a dramatic entrance.

What you'll need

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Alcohol-shopping links are not shown on children's or young-adult book pages.

How to mix it

  1. Stir bourbon, demerara syrup, and bitters with ice and strain over one large cube. Express an orange peel over the drink. Use a cocktail smoker with food-safe oak or cherry chips to fill the covered glass with smoke for 20–30 seconds, then uncover and serve.
  2. Garnish: Orange peel.
  3. Glassware: Rocks glass.

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