At a glance
At Bertram's Hotel
Classic mystery
At Bertram's Hotel
Book 9 of the Miss Marple series
A classic mystery installment in Miss Marple, included as part of the complete published series shelf.
Paired for this story
Jump to the pours ↓Vera’s Finest Oolong + Golden Pisco Sour
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No surprises at chapter twelve
Content notes
Crime, danger, violence, and death
Alcohol-Free Pour
Vera’s Finest Oolong
A fragrant cup of tea suits an evening of clues and clever sleuthing.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
- Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
- Glassware: Mug.
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Mug ↗Cocktail Pour · 21+
Golden Pisco Sour
For adults of legal drinking age. Please drink responsibly.
Pisco and lime shake into a silky sour with bitters on top for a golden finish.
What you'll need
- 2 oz pisco
- 1 oz fresh lime juice ↗
- 3/4 oz simple syrup ↗
- 1/2 oz pasteurized egg white or aquafaba ↗
- 3 dashes aromatic bitters
- Ice
Shop the spirits 21+Search Total Wine for Pisco · 21+ ↗
How to mix it
- Dry-shake pisco, lime, syrup, and egg white. Add ice and shake again; strain into a coupe and dot bitters on the foam.
- Garnish: Aromatic bitters.
- Glassware: Coupe.
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Coupe glass ↗Set up the bar cart
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