At a glance
Classic fiction
Anne of the Island
Book 3 of the Anne of Green Gables series
288 pages · First published 2014
Eighteen-year-old Anne Shirley leaves Green Gables for Redmond College in Kingsport, eager for learning, independence, and new friendships. Sharing cozy Patty’s Place with her friends brings laughter, companionship, and opportunities to pursue her writing dreams. But changing relationships, painful loss, and unexpected proposals challenge her cherished ideas about growing up and falling in love. As Gilbert Blythe’s feelings become harder to overlook, Anne must discover whether her imagined romantic ideal resembles the love she truly wants. With affectionate humor, enduring friendships, and a home worth returning to, this coming-of-age classic pairs beautifully with a crisp autumn afternoon.
Chawton Garden Tea + Village Garden Gin and Tonic
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No surprises at chapter twelve
Content notes
Death of a young friend from tuberculosis; grief, fear of death, and serious illness, including typhoid fever; attempted killing of a stray cat with chloroform—the cat survives—and references to drowning kittens; dated prejudiced language and stereotypes; mild courtship and kissing.
Alcohol-Free Pour
Chawton Garden Tea
Lavender, honey, and milky tea echo the cozy companionship of Patty’s Place and Anne’s fondness for beautiful everyday moments.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Steep the tea and any herbs or whole spices in hot water according to the tea type, then strain. Stir in sweetener and juices. Serve hot.
- Garnish: Citrus peel, herb, or fruit from the recipe, if applicable.
- Glassware: Mug.
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Mug ↗Cocktail Pour · 21+
Village Garden Gin and Tonic
For adults of legal drinking age. Please drink responsibly.
Cucumber and mint bring a garden-fresh brightness to Anne’s orchard conversations, enduring friendships, and slowly unfolding romance.
What you'll need
As an Amazon Associate, we earn from qualifying purchases.How to mix it
- Fill a highball glass with ice. Add gin, cucumber, and mint, top with tonic water, and stir gently.
- Garnish: Cucumber ribbon and mint sprig.
- Glassware: Highball glass.
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