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A Trick of the LightLouise Penny

Mystery

A Trick of the Light

by Louise Penny

Book 7 of the Chief Inspector Gamache series

Artist Clara Morrow finally receives a major solo exhibition, but celebration turns to suspicion when a former acquaintance is found dead in her garden. Gamache investigates the competitive art world surrounding Clara while friendships in Three Pines strain under success, jealousy, and recent betrayals. The victim's history forces several people to confront the gap between recovery and reputation. Perceptive and character-driven, this mystery suits an autumn afternoon for readers who enjoy art-world intrigue, evolving friendships, humane detection, and light that reveals flaws without erasing beauty.

Paired for this story

North Pole Peppermint Cocoa + Celebration Prosecco

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At a glance

Know what you're getting into

Spice1 of 5
Suspense2 of 5
Creepy0 of 5
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No surprises at chapter twelve

Content notes

Crime, danger, and death

Alcohol-Free Pour

North Pole Peppermint Cocoa

Peppermint and whipped cream make this cocoa a festive treat for the coldest chapters.

How to mix it

  1. Whisk the cocoa and sweetener into the hot liquid until smooth. Add remaining flavorings, heat until steaming, and pour into a mug. Add any listed topping.
  2. Garnish: As listed.
  3. Glassware: Mug.
21+

Cocktail Pour · 21+

Celebration Prosecco

For adults of legal drinking age. Please drink responsibly.

A gently sweet pour suits a reading mood full of secrets and intrigue.

What you'll need

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How to mix it

  1. Pour chilled Prosecco into a flute. Add only a tiny pinch of food-grade edible glitter and stir once gently.
  2. Garnish: Food-grade edible glitter.
  3. Glassware: Champagne flute.

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